The Vegasana caramelized onion is an ideal product to accompany in the preparation of dishes of the Mediterranean diet , also for the preparation of sausages and equally as for any other use in food products.
Our product is only caramelized onion over low heat in a wood-fired oven.
No added additives, no dyes, no preservatives, suitable for vegan diets.
The onion is composed mainly of water (89%), which makes it very light: 38 calories per 100 grams. Carbohydrates (8.6%) are its most abundant nutrient, followed by fiber (1.6%), and it barely provides protein (1.2%) or fat (0.2%).
Regarding its vitamins and minerals, seek good doses of vitamin C (9 mg/100 g), potassium (300 mg), calcium (32 mg) and phosphorus (44 mg), as well as a high percentage of trace elements chromium and small amounts of sulfur, bromine, cobalt, copper, magnesium, silicon and zinc.